In mid May we went on an excursion to Lopez Island with friends, and stayed at the Spencer Spit State Park. It was opening weekend so the campground was still quite overgrown and needed a lot of work to bring it up to it's prime condition. The bonus was that there weren't many other campers there (due to early season and semi bad weather) so we had the majority of the campground to ourselves!Lucky for us the rain on Friday and Friday night paved the way for a cleared up Saturday afternoon just in time for our sea kayaking trip around Frost Island. Unfortunately I learned the hard lesson of sunburn even with gray skies and my face got fried! :(
After kayaking we came back to the camp and made our first (of many) Dutch Oven dinner. It was a simple stew, but boy was it delicious! It's super easy for camping as you can do all the prepwork in advance (chop all desired veggies & meat, place in ziploc bag with seasoning. Put in Dutch Oven, cook for 35-45 minutes and then open a can of refrigerated biscuits - place on top and let cook for another 15-20 minutes!)
We ate more than our own fair shares of dinner and then we walked down to the Spit and had a huge driftwood fire while watching the sun set. It was absolutely breathtakingly beautiful! There is no place like Washington!!
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