Savory Spice-Rubbed Strip Steak

Made this for dinner tonight, it was beyond words! This recipe is great for summer nights sitting out on your deck with a bottle of Cabernet :)

1 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 1/2 lbs. New York Strip or Top Loin Steaks

Preheat the grill to medium-high heat. In a small bowl, combine all of the spices, and sprinkle and rub the mixture over both sides of the steaks.When the grill is hot, cook the steaks for 3 - 5 minutes per side, depending on how well done you like them. Slice the steak into thin strips to serve it. Serve it immediately or refrigerate it for up to 3 days.



Serve this with Grilled Bread (recipe below) and Steamed Brocolli with Lemon Pepper seasoning.

To make the grilled bread, cut a loaf of Italian Bread into 1" thick slices; mix together about 1/4 cup of Olive Oil, 1 tsp. Salt, 1 tsp. Oregano and 1 tsp. Garlic Powder. Using a pastry brush, lightly coat both sides of the slices of bread and place them directly on to the heated grill for 1-2 minutes per side or until they are lightly browned.